When visiting a new place, cuisine is one of the biggest parts of culture that you will find. The way that a city eats is a reflection of the way that their citizens live. In Madrid, the culture is rich with many savory and sweet foods to try. Here are some of the dishes that Spain’s capital is known for:
Oreja a la Plancha
The literal translation of this dish is “pan-seared ear.” The portion size is large and served sprinkled in seasoning and lemon juice. Pigs ear is a popular dish in Madrid and may even come with bits of bacon or mushrooms – a delicacy!
Pincho de Tortilla
Known as the Spanish omelette, this is another traditional classic of Madrid. The base is made using egg and potato, and can be filled with various ingredients such as meats and vegetables. The texture will vary; some are served firm like a slice of pie, while others are softer and meant to be eaten with bread.
Churros con Chocolate
For those looking to indulge a sweet tooth, churros will fill that craving. They are made by frying long strips of dough and sprinkled with cinnamon sugar. The best part? Your dipping sauce is a rich and warm cup of chocolate!
Callos a la Madrilena
This dish is common in the wintertime. It is made from blood sausage, tripe, and chorizo. The combination of the ingredients is cooked into a stew that is served in a clay dish. It is a hearty meal that can be found in most bars and restaurants.
The two main ingredients of this dish are eggs and potatoes. The potatoes are fried in olive oil and garnished with sea salt. This is then topped with over easy eggs. In some places, it is traditional to have your server break the egg yolks for you upon serving the dish to your table.
This selection of dishes were only a few of the delicious cuisine options available to you when you are in the city of Madrid. Having the most bars per capita in the entirety of Europe, it is not surprising that you will find a wide variety of meals to indulge in.